Welcome to The Epic! I am launching this blog as a manifesto for and a guide to living well. The title and motto of the blog are taken from the Epicureans, at least some of whom believed in the notion that not one minute of the future was guaranteed to them and that as a result they had the duty to live life to its fullest every moment.

I believe in discovering fun and pleasurable things wherever I find myself each day and I am told I have a knack for unearthing them. My hope is that by sharing in my pleasures and some of my ways of finding them you will begin to collect all the riches that lie in the moments of your life. They are there. Take them! All our lives should be.....Epic.

Monday, May 28, 2018

Memorial Day

From the First Five at Boston Common:

Crispus Attucks
Samuel Gray
James Caldwell
Samuel Maverick
Patrick Carr
To the Five Most Recent:

Gabriel Conde
Mihail Golin
David Brabander
Hughton Brown
Stephen Cribben

From the rest of us.  Sleeping under the warm blankets you provided. Thank you so very much. Today, and always.

Monday, May 21, 2018

After The Last Post's Meal

Calvados from my balcony after the dinner shown in yesterday's post.  Not too shabby...

Sunday, May 20, 2018

Lost Photos From My Phone

Throughout my travels over the years, I have taken lots of photos of places, meals, wine, and other random things that for whatever reason remain in my phone rather than becoming posts on The Epic.  As a result, I am starting a new series here taking photos from oldest to newest out my phone gallery and sharing them with you. 

This first set comes from a marvelous dinner I had in Sandestin, Florida a summer or two ago.  The restaurant is called Seagar's...

A gorgeous restaurant with a wonderful Epic-style lounge....they have a piano player too who will play Last Date by Floyd Cramer perfectly if you ask for it.  An Epic all time favorite.

Course one was an outstanding tuna and avocado stack....sushi grade tuna and so fresh.....

....accompanied by a very fine Pouilly Fuisse.....

Then the main course.  This dish was so tremendous it was my favorite meal of that summer.  Perfectly cooked Grouper with a lemon butter sauce accompanied by an amazing pasta with herbs and lemon zest.  This was perfect summer fine dining along the Gulf Coast of the U.S....

Dessert was a classic apple tart with a little bit of house made vanilla ice cream and just a touch of house made cinnamon whipped cream....and coffee....and, of course, Calvados...

Mining these photos, and the grand memories of this outstanding meal, and sharing them with you are what Epic dining is ALL about.  Enjoy!!