Simple and effective. Equal parts Scotch and Italian Vermouth. Right before you shake it you add three [no more, no less] drops of Benedictine liquor. The Benedictine is the stroke of genius. Smooths out the whole recipe. Shake the mixture vigorously while thinking Scottish thoughts. Strain into a cocktail glass. Sit by a roaring fire. Sip. Auld Lang Syne, indeed.
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