I am on a roll lately with wonderful, reasonably priced wines. This "Essential" is a blend of Old Vines Zin, Cabernet, Syrah, and Petite Syrah which seems at first glance to be a "left overs" sort of wine. Not true. The Bogle web site describes it as "Rich, Ripe, Luscious, Fruity" and that is exactly what this wine is. It is surprisingly complex for the price and has a lovely nose, dark ruby color and fine flavor. TWELVE DOLLARS!!! My advice is to buy a case now before you can't find it any longer.
Completely enthused by Essential red, I also bought a bottle of Bogle "Phantom" for $19.00. It is also a blend founded upon Old Vines Zin and Syrah but it substitutes Mourvedre for the Cabernet found in Essential. I liked it when I first poured it, and then I got distracted cooking something and about 20 minutes later it was REALLY good. More peppery/spicy and maybe cedary [if that is a valid wine term] than Essential, I loved this bottle also. The Bogle web site says it has flavors of Boysenberry and although I couldn't have determined this on my own, I agree whole heartedly.
My first two Bogle purchases have made me a great fan of this vineyard. I am confident you will be as well.
John Fowler’s Nantclwyd Hall Revisited
1 day ago
4 comments:
I agree on both counts. Bogle seems to have a knack for blends.
I agree Bogle makes some fine blends.
I love the Phantom as it is full bodied but smooth as can be. I call the essential red the baby Phantom. I get the essential red when I can't find the Phantom (which is only released once a year) or just when I want to pop open a bottle during the week I will reach for the essential red. Great value for the essential red. You need to get both for your wine collection.
Jim
Jim, thanks for the comment! I agree completely and I have both in my wine racks now...
ML
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