Monterey, California. $14.50. I have been drinking a lot of Pinot Noir lately. Maybe an extension of my Red Zin mania of the past couple of years. Whatever the cause, this reasonably priced bottle is now a staple of the Epic Cellar. A few minutes after opening, you will think you are drinking a PN of much more cost. It is great on its own or a fine compliment to even stout cheeses and spicy meats. Plus, I love the name. A true Epic wine, eh?
4 comments:
Sounds like a perfect wine for the Epic Cellar! I've been enamoured with Sicilian reds of late. Happy New Year!
HTJ I love Sicilian reds too. They are great! Same to you and thanks for the comment!
ML
If Irony were made of grapes...
Nate.....GREAT comment. Thanks for stopping by.
ML
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