Hello!

Welcome to The Epic! I am launching this blog as a manifesto for and a guide to living well. The title and motto of the blog are taken from the Epicureans, at least some of whom believed in the notion that not one minute of the future was guaranteed to them and that as a result they had the duty to live life to its fullest every moment.

I believe in discovering fun and pleasurable things wherever I find myself each day and I am told I have a knack for unearthing them. My hope is that by sharing in my pleasures and some of my ways of finding them you will begin to collect all the riches that lie in the moments of your life. They are there. Take them! All our lives should be.....Epic.

Friday, May 17, 2013

Fuzzy Photos From Great Bars



One Flew South.  "E" Concourse, Hartsfield International Airport, Atlanta, Georgia.  The best restaurant you will find in any airport, anywhere.  Wonderful people that become friends. And, not least, the authentic Vesper Cocktail.  The perfect drink in the perfect glass.  Ian Fleming would be very happy.

5 comments:

Main Line Sportsman said...

I love the Vesper. Few know it so you gotta walk 'em thru it.

Uncle Beefy said...

My partner flies in and out of Atlanta relatively regularly but I don't think he knows about this place. And for a perfect Vesper? He'd be most appreciative.

Cheers to a fine weekend, sir!

M.Lane said...

MLS, yes, IF they have Lillet. I really think that a properly made Vesper is the finest cocktail ever. But not for the rookie drinker or the drinker not in training...

Mon Oncle, He MUST go there. It is one of my favorite restaurants anyplace. I'll watch for him!

ML

Eric Von Zipper said...

"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"

Eric Von Zipper said...

"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"