After what could only be described as a hefty night in Tampa, I was required by tedious business to arise early this morning. The only remedy was breakfast at the Columbia at Tampa airport. My second favorite airport restaurant ever. Eggs Malguena. A masterpiece since the 1920's. Poached eggs. Red gravy. Onions and peppers. Pork. Peas. Cuban toast. The only thing required was a bottomless mug of Cuban coffee....
Restored, I was set to take on the day. Havana style.
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2 comments:
Cast iron gullet to start the day in that fashion..I tip the hat to you. I love that type of spicy concoction...but only later in the day...washed down with icy cold cerveza...or rum.
Practice practice practice!!
Truly it had a great smoky flavor but wasn't very spicy.
And the rum and/or beer would be perfect with it also....later in the day!
ML
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