Simple and effective. Equal parts Scotch and Italian Vermouth. Right before you shake it you add three [no more, no less] drops of Benedictine liquor. The Benedictine is the stroke of genius. Smooths out the whole recipe. Shake the mixture vigorously while thinking Scottish thoughts. Strain into a cocktail glass. Sit by a roaring fire. Sip. Auld Lang Syne, indeed.
A Gentleman’s London, Episode Twenty: Floris
13 hours ago
6 comments:
Lovely post, Mr. Lane. Funnily enough, the bagpiper who played at our 4:00 New Years was none other than Robbie Burns himself! Well, that was the name on his business card. And, oh dear, there's a picture floating around facebook of me kissing his cheek!
Mrs. Scoffs, I will dedicate myself to finding that photo!!! Were I a Scot [some on my mom's side but not close enough to overcome the Norwegian/Irish] and my last name Burns and I had a son, Robert it would be!!
ML
I always find it amusing how North Americans call him Bobby....in Scotland he is never referred to that way.
Enjoy your cocktail! I am sure husbandman will be settling in with a dram tonight as well.
Very "smooth" transition here Sir Lane. xoxo
I could do the Bobby Burns but I can't do haggis.
ADG, aye.
ML
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